Spring 2025 - Mixed - Tuesday - Masters

Standings

Rank Team Name Rating Record GP PF PA Diff PD %
1 Aged Swiss (4-1) 5 57 37 20 150.0
2 Aged Gruyere (3-2) 5 58 41 17 140.0
3 Aged Cheddar (3-2) 5 55 54 1 100.0
4 Aged Parmesan (3-2) 5 54 48 6 110.0
5 Aged Gouda (2-3) 5 40 54 -14 70.0
6 Aged Romano (0-5) 5 33 63 -30 50.0