Standings

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Rank	Team Name	Record	GP	PF	PA	Diff	PD %
1	Bonito	(12-2)	14	175	130	45	130.0
2	Herring	(12-2-1)	15	186	142	44	130.0
3	Cod	(12-2-1)	15	184	109	75	170.0
4	Anchovy	(11-3)	14	162	121	41	130.0
5	Roughy	(9-4)	13	159	124	35	130.0
6	Anglerfish	(7-6-1)	14	131	128	3	100.0
7	Pike	(8-7)	15	150	158	-8	90.0
8	Flounder	(7-8)	15	138	156	-18	90.0
9	Grouper	(6-8)	14	151	163	-12	90.0
10	Tuna	(5-7-1)	13	127	142	-15	90.0
11	Sardine	(4-10)	14	143	159	-16	90.0
12	Koi	(4-10)	14	125	154	-29	80.0
13	Sturgeon	(4-10)	14	121	155	-34	80.0
14	Haddock	(3-12)	15	117	159	-42	70.0
15	Halibut	(2-12)	14	98	164	-66	60.0